Our Story
Since 1985, passionately making genuine Italian pizza
From Naples to Your Neighborhood
'GlimMerfen' originated from a vision: to deliver true Neapolitan pizza to London. Established by the Rossi lineage in 1985, our pizza shop began as a quaint, familial venture with recipes passed down over generations.
Marco Rossi, our pioneer, acquired the craft of pizza creation during her sojourns across Italy, apprenticing with veteran pizza makers in Naples—the cradle of pizza. When she returned to the UK, her ambition was to emulate the essence of authentic Italian pizza, utilizing age-old techniques and the most exquisite ingredients.
Starting as a humble pizzeria with just 12 seats, we've evolved into a cherished neighborhood fixture, yet our dedication to excellence and genuineness remains unaltered. We persist in employing traditional wood-burning oven methods, preparing our dough freshly each day, and seeking out top-tier ingredients.
To this day, 'GlimMerfen' is still operated by the Rossi family's succeeding generation, who steer our enthusiastic crew. Even as we've adopted contemporary innovations, at the core of our enterprise is the same: forging delicious, genuine pizza that unites folks.
Our Values
Quality Ingredients
By partnering with local growers and Italian suppliers, we procure the purest, top-notch ingredients to create flavors that are undeniably authentic.
Traditional Methods
Each pizza is a craft of ancient traditions, with our dough undergoing a 48-hour fermentation process before baking in true wood-fired ovens.
Community Focus
Our role goes beyond being a mere eatery—we're an integral component of the community, endorsing neighborhood endeavors and fostering a space of warmth for everyone.
Sustainability
Our commitment to the planet guides us toward sustainable actions, from minimalizing food discard to selecting environmentally friendly packaging and advocating for sustainable farming techniques.
Meet Our Team
Meet the experts behind our delectable pizzas.
Marco Rossi
Owner & Head Chef
The second-generation proprietor, trained in Naples, who has diligently refined our recipes for more than 15 years.
Isabella Lopez
Executive Chef
An Italian-trained chef bringing over a decade of expertise to our kitchen, special attention to unique, seasonal creations.
Giuseppe Bianchi
Master Pizzaiolo
A native of Naples with over two decades of experience, Giuseppe is integral in perfecting our pizzas and instructing our chefs.
Emily Davies
Restaurant Manager
A leader ensuring that every patron experiences superior dining and heading our front-of-house staff with friendliness and competence.
William Kim
Sommelier & Beverage Director
Orchestrates our drink selection, concentrating on Italian juices and harmonious pairings with our pizzas.
What Our Customers Say
The closest to Neapolitan pizza you can get without being in Italy. The crust has just the right chewiness and boasts those characteristic char marks that only a wood-burning oven can produce.
Edward Smith
I'm impressed with 'GlimMerfen's commitment to local ingredients and sustainable practices. You can truly discern the excellence with every mouthful. Their in-season exclusives are always a delight!
Olivia Brown
I've been a patron for numerous years and the consistency is unwavering. The servers treat you like kin, and the pizza is divine—true to its name. The Truffle Mushroom pizza is a must-try!
Thomas Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Honors, 2019-2023
Leading 50 Pizza Houses Across the UK
Nationwide Eating Haven Index, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Area Eco Corporate Federation, 2022
Come Visit Us
Indulge in the flavor of real Italian pizza within a cozy, inviting setting